SALES TEAM AND CHEFS

Our doors first opened in 1988 in a small shop in Browns Mills, NJ. Then, three moves later in 1997 with a higher demand for desserts Gennaro Annunziato built a 10,000 square foot building in Eastampton, NJ. We have very talented chefs working for our company, Master Pastry Chef Michel Gehin from France and Executive Pastry Chef Kellyann Kelly who has been with us since the age 15. We also have a great Sales Manager Peter Flanagan, who has been with us for more than 20 years. Our clients include restaurants, hotels, caterers, and casinos in the tri-state area who strive to satisfy their customers with sweet cravings.

Gennaro Annunziato

Gennaro Annunziato

OWNER/ PASTRY CHEF ext. 109

Thomas Quackenbush

Thomas Quackenbush

CHIEF FINANCIAL OFFICER ext. 110

Kellyann Kelly

Kellyann Kelly

EXECUTIVE PASTRY CHEF ext. 112

Frank Cullens

Frank Cullens

BAKER ext.108

Trisha Longnecker

Trisha Longnecker

PASTRY CHEF

Tracy Matthews

Tracy Matthews

OFFICE MANAGER/ CUSTOMER SERVICE ext. 106

Harriette Davis

Harriette Davis

ACCOUNTS RECEIVABLES ext. 114

Jeanine Moses

Jeanine Moses

SALES AND GRAPHICS ext. 107

Peter Flanagan- SALESMAN

Peter Flanagan- SALESMAN

SERVICING SOUTH JERSEY AND PHILADELPHIA ext. 111

Carolyn Ducan- SALESWOMAN

Carolyn Ducan- SALESWOMAN

SERVICING CENTRAL AND NORTH JERSEY

1-800-659-2253

1-800-659-2253

For locations in Pennsylvania, Delaware and Maryland, please call our office.

Business Information

Phone 1.800.659.2253

Or 609-265-0855

Email classicdessert@yahoo.com

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ADDRESS

1000 Smithville Road

P.O. Box 179

Eastampton, NJ 08060

HOURS

Monday  7:30AM - 4PM
Tues. - Thurs. 7:30AM-4PM

Friday  7:30AM - 3PM

Saturday  CLOSED

Sunday  CLOSED

© 2014 -2019
The Classic Dezert Co.