PIES

KEY LIME

KEY LIME

A 12" pie baked with a graham cracker crust. Filled with key lime puree and topped with whipped cream. SCORED 12

BOSTON CREAM PIE

BOSTON CREAM PIE

A 12" pie layered with vanilla sponge cake. Filled with a French vanilla mousse and topped with chocolate sauce. SCORED 14

APPLE CRISP COBBLER - PAN

APPLE CRISP COBBLER - PAN

Vanilla cake mixed with apples and spices. Baked in a square hotel pan and finished with powdered sugar. **SEASONAL**

Chef's Weekly Specials!

Chef's Weekly Specials!

QUANTITIES ARE LIMITED.

Business Information

Phone 1.800.659.2253

Or 609-265-0855

Email classicdessert@yahoo.com

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ADDRESS

1000 Smithville Road

P.O. Box 179

Eastampton, NJ 08060

HOURS

Monday  7:30AM - 4PM
Tues. - Thurs. 7:30AM-4PM

Friday  7:30AM - 3PM

Saturday  CLOSED

Sunday  CLOSED

© 2014 -2019
The Classic Dezert Co.