top of page
bottom of page
A 12" pie baked with a graham cracker crust. Filled with key lime puree and topped with whipped cream. SCORED 12
BOSTON CREAM PIE
A 12" pie layered with vanilla sponge cake. Filled with a French vanilla mousse and topped with chocolate sauce. SCORED 14
APPLE CRISP COBBLER - PAN
Vanilla cake mixed with apples and spices. Baked in a square hotel pan and finished with powdered sugar. **SEASONAL**
Chef's Weekly Specials!
QUANTITIES ARE LIMITED.