PIES

KEY LIME

KEY LIME

A 12" pie baked with a graham cracker crust. Filled with key lime puree and topped with whipped cream. SCORED 12

BOSTON CREAM PIE

BOSTON CREAM PIE

A 12" pie layered with vanilla sponge cake. Filled with a French vanilla mousse and topped with chocolate sauce. SCORED 14

APPLE CRISP COBBLER - PAN

APPLE CRISP COBBLER - PAN

Vanilla cake mixed with apples and spices. Baked in a square hotel pan and finished with powdered sugar. **SEASONAL**

Chef's Weekly Specials!

Chef's Weekly Specials!

QUANTITIES ARE LIMITED.